I saw these today at the veggie stand on campus - I didn't even know what they were but could not resist! They looked like a cross between a pumpkin, tomato, and persimmon... can't wait to try them!
I haven't tried them yet - they are very pretty - The skin is super shiny. I will let you know how they turn out. I adore Japanese eggplant grilled or in a green Thai curry sauce... maybe these will have a similar taste.
I would have wanted to try them, too! This reminds me of a series Angie of Simulacrum did in the spring, a different flower or plant each day on a lightbox.
They look like underripe tomatoes to me.
ReplyDeleteI hope they are good!!
I haven't tried them yet - they are very pretty - The skin is super shiny. I will let you know how they turn out. I adore Japanese eggplant grilled or in a green Thai curry sauce... maybe these will have a similar taste.
ReplyDeleteI would have wanted to try them, too! This reminds me of a series Angie of Simulacrum did in the spring, a different flower or plant each day on a lightbox.
ReplyDelete